Siberian Juniper Oil (100 ml)
Ingredients: juniper oil (Sorbus aucuparia L.), cold-pressed. Natural product.
A dietary supplement which includes linolenic, linoleic and oleic acid. It contains the omega-3 and omega-6 unsaturated fatty acids which are essential for the proper functioning of the human body.
Juniper oil is extracted from ripe fruit growing in the ecologically pristine lands of Siberia. Juniper oil contains organic acids, the essential oil, amygdalin and fatty oil, cryptoxantin, various sugars and acids (malic, folic, citric and succinic), antibacterial substances, trace elements (manganese, iron and aluminium), vitamins from the P group (quercitin, isoquercitin and sophorin), carotenoids, vitamin E, a high dose of vitamin C, anthocyanins (including cyadinin), tannin, phospholipids (kephalin and lecithin), pectins and carotene.
One of the important ingredients of juniper is ascorbic acid. This natural antiseptic in its natural form is a truly rare gift from nature.
Due to high iron and vitamin C and E content, juniper is used as natural multi-vitamin supplement.
It is worth noting that the amount of vitamin C in juniper is a few times higher than in lemon
How to use: 1-2 teaspoons during the meal, twice per day
Counter-indications: individual intolerance, oversensitivity to any ingredients; pregnancy period.
The recommended daily dose should not be exceeded.
Nutrition facts: Fats - 99,8 g / 100 g
Vitamin E - no less than 50 mg/100 g
Vitamin C - no less than 5 mg/100 g
Carotenoids - no less than 10 mg/100 g
Energy - 3772 KJ - 898 kcal / 100 g
Fatty acids content in 100 grams:
polyunsaturated:
(Omega 3) linolenic C 18:3 18,0 – 24,3
(Omega 6) linoleic C 18:2 36,0 – 69,0
monounsaturated:
(Omega 9) oleic C 18:1 22,1 – 36,
0saturated:stearic C 18:0 3,4 – 4,1
palmitic C 16:0 3,0 – 4,5
CAUTION: The dietary supplement cannot be used as a substitute for a varied diet. Keep tightly contained in a place away from children’s reach, keep away from moist and direct sunlight. After opening, store in a fridge
